Stamp Your Logo on Food – The Delicious Way to Brand!

Take your brand to the next level with our custom brass food stamps made specially for buns, breads, and baked goods. Whether you're a cafe, bakery, or burger joint, add a premium touch that customers will remember (and Instagram!).

🍔 Perfect For

• ✔️ Burger Buns & Sandwich Breads

• ✔️ Loaf Tops, Dinner Rolls, Baguettes

• ✔️ Cakes, Pastries & Brownies (surface-only)

🛠️ How It Works

1. Upload your logo in high-contrast black & white

2. Select the size and optional electric handle or wooden grip

3. We craft a brass stamp with precision CNC engraving

4. Heat the stamp on gas or with electric machine, and press gently on food!

💡 Tips for Best Results

• Use on freshly baked or warmed buns (not cold or frozen)

• Keep contact time under 1–2 seconds to avoid charring

• Wipe clean with a dry cloth after use

📏 Available Sizes (inches/cm)

• 1.25" x 1.25" (3.2 x 3.2 cm)

• 1.5" x 1.5" (3.8 x 3.8 cm)

• 2" x 2" (5 x 5 cm)

• Custom sizes available upon request

🧰 Add-On Options

• No Add-On: Just the brass stamp head

• With 30 cm Wooden Stick: Ideal for manual stamping (₹399 extra)

• With Electric Heating Tool: For consistent, fast branding (₹1999 extra)

📦 What You’ll Receive

• ✓ 1x Custom Brass Food Stamp (with your logo)

• ✓ Optional wooden handle or heating machine

• ✓ Ready-to-use, inspected and packed with care

🥇 Why Choose Cratly?

• ✨ Premium solid brass – safe for dry food contact

• 🧲 Precision engraving for sharp, consistent impressions

• 📦 India-wide delivery, packed with a proof image

⚠️ Safety & Care

This tool is designed for surface-marking only. Do not leave it heated for long durations or use on oil-soaked or extremely soft foods. Clean after each use to maintain hygiene.

🍞 FAQ: Using Brass Stamps on Food

Is the brass stamp safe for food use?

Yes, our stamps are made from solid, lead-free brass, similar to materials used in professional kitchen tools like cookie cutters or chocolate molds.

Can I use it on buns, cookies, or chocolate?

Absolutely. These stamps are great for dry food embossing or light heat branding. Suitable applications include burger buns, bread loaves, cookies, and chocolates.

Does brass leach into food?

No, brass is non-toxic for short, dry contact. It's not recommended for long-term exposure to wet or acidic foods, but ideal for brief stamping.

How do I clean the stamp after use?

• Rinse with warm water and use a soft brush.

• Do not soak for long periods.

• Dry thoroughly to avoid tarnish.

• Food-safe sanitizer can be used if needed.

Do I need to heat the stamp?

Optional. For burger buns or bread, light heating (60–80°C) can create a toast mark. For cookies or chocolate, use cold stamping.

Note: Always mention your intended use (food embossing) when placing an order so we adjust the engraving depth accordingly